5 Traditional Dishes Of Mauritius You Cannot Miss To Try

Journeying to Mauritius often finds a prominent spot on many travel bucket lists, and for good reason. Amidst the allure of its turquoise waters and pristine beaches, Mauritius boasts a culinary scene as vibrant and diverse as its landscapes. The heart of Mauritian cuisine lies in its unique fusion of flavors, shaped by a captivating blend of European, Chinese, and Indian influences.

Exploring the culinary realm of Mauritius unveils a delightful tapestry of tastes, where each dish narrates a story of cultural confluence. The marriage of indigenous ingredients and traditional cooking techniques from these diverse heritages results in a gastronomic experience that's truly one of a kind.

From savory curries infused with Indian spices to delicate Chinese stir-fries and succulent European-inspired dishes, Mauritius' culinary repertoire presents an amalgamation of diverse tastes that tantalize the senses. Fresh seafood, tropical fruits, aromatic herbs, and an array of spices dance harmoniously in dishes that reflect the island's rich cultural mosaic.

For travelers in Mauritius, indulging in its cuisine isn't just a delight; it's an immersion into a world of gastronomic wonders. From street-side vendors to fine-dining establishments, the flavors of Mauritius beckon, promising an unforgettable culinary voyage that embodies the essence of this enchanting island paradise.

# Curries

Serving as a favorite of many Mauritius people, curries are a significant part of Mauritius cuisine. The curries have been influenced by Indian curries but in Mauritius, they are much different. The Creole curries have ingredients like garlic, onion, and curry leaves. Curries are not that spicy as Indian Curries are and it is often consumed with rice and bread. One of the most famous curry dishes of Mauritius to try is octopus curry near Gris Gris beach.

# Dhol Puri

Dhol Puri is basically a wheat pancake that is stuffed with ground peas. It is among the best street foods of Mauritius. The ground peas are boiled, cooked with salt and turmeric, and then it is stuffed into the wheat balls which is then made into a flatbread and cooked. The puri is served with pickles, curries, and chutney. If you are in Mauritius, do try this dish of Mauritius.

# Mauritian Biryani

Mauritian Biryani is another variant of Indian Biryani. Though influenced by India, this dish of Mauritius has its own significance in the dishes of Mauritius. The delicious dish Biryani is made of rice, numerous spices, and yogurt. To protect the biryani from burning, potatoes are placed at the bottom.

# Farata

Farata is quite similar to that of Indian Parathas. The main ingredients are flour, water, and salt. The ingredients are made into a dough, then the dough is made into a flatbread and then those flatbread are cooked over the frying pan with ghee or butter. It is a quite popular dish of Mauritius and is easily available at any restaurant here. It is eaten with curries, pickles, and chutney.

# Mauritian Sea Dishes

As the country is located near the sea, there is an abundance of seafood here. Mauritius has a truckload of seafood items each having a rich taste. You can easily find stews and curries in any Mauritian restaurant. Some of the sea foods that you can try during your visit in Mauritius are coriander and chilli fish, Crab curry, Vindaye ourite, fried squid, Vindaye poisson and a lot more. The sea food taste best when eaten at the stalls near beaches as it is made of freshly catch fishes and crabs.