5 Mouthwatering Dishes From Madhya Pradesh

The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also has many mouthwatering delicacies to offer. Whether you’re a vegetarian or a meat eater, Madhya Pradesh has deliciously delightful food for all. Here is a list of some amazing dishes that you shouldn’t miss out on when visiting the state.

* Poha

While poha is a popular breakfast eaten all across the country, it originated in the state of Madhya Pradesh. It comprises flattened rice and veggies such as onion, tomato, and potato, and curry leaves are used to give it a special aroma. It is then topped with lemon juice and coriander leaves and served with green chilies. You can make the poha even tastier by adding namkeen. You will want to try this dish in the city of Indore. So, when you visit, make sure poha is on the menu of the restaurant where you are dining.

* Bhutte Ka Kees

As the name suggests, this typical street food of Madhya Pradesh is mainly bhutta (corn). If you’re someone who doesn’t like your food to be too spicy, then bhutte ka kees is an ideal dish for you to enjoy here. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in milk to add a slightly sweet taste. Green chilies and mustard seeds are also added to give it a special flavor. Where do you get the best bhutte ka kees? Indore.

* Daal Bafla

Daal bafla, influenced by the Rajasthani specialty daal bati, is a popular dish in Madhya Pradesh. Wheat dough is shaped into balls (called bafla), cooked until they become crisp, and then dipped in ghee. The bafla comes with a bowl of spicy daal and hari chutney (coriander sauce). This meal has the right dose of proteins, vitamins, carbohydrates, and fats—a good and healthy option for lunch. For a tangy twist, you should order pickle too. Though famous all across the state, Bhopal is where you will find the best daal bafla.

* Seekh Kebabs

The food of Madhya Pradesh is majorly influenced by Mughal cuisine, including the state’s most popular non-vegetarian dish—seekh kebab. Minced meat is wrapped around a skewer (seekh) and then cooked on a coal fire; the delicious kebabs melt in your mouth. You don’t want to miss this delicacy, so be sure to head to Bhopal for the best seekh kebabs. You can also enjoy shammi kebabs, korma, and keema.

* Palak Puri

Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, as well as lunch. Puris are made from a mixture of wheat dough and a paste of spinach leaves and then deep fried. Palak puris are cooked in almost every household in Madhya Pradesh and best served with raita, aloo-sabzi and pickle. The city of Jabalpur is quite famous for palak puri.