Ramadan 2018- Turkey Pathiri Recipe

Deep fried dumplings stuffed with cooked chicken, delicious masala, topped with half an egg makes this snack an incredibly tasty one.

Ingredients

For dough: - Maida - 300 gm
Water - 100 ml
Vegetable oil - 2 tbsp
Salt to taste
For filling : - Chicken pieces - 250 gm
Onion - 2 nos (chopped)
Ginger garlic paste - 1/2 tsp
Green chilies - 2 nos
Red chilly powder - 1 tsp
Coriander powder - 1/4 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Garam masala - 1/4 tsp
Curry leaves - few (chopped)
Coriander leaves - few (chopped)
Water - 50 ml
Eggs - 2 nos
Ghee - 3 tbsp
Vegetable oil - 2 cup ( 200 ml )
Salt to taste

Method

* Clean and wash chicken well. Heat a pressure cooker and add the chicken pieces along with 1/2 teaspoon chilly powder, 1/4 teaspoon turmeric powder, 50 ml of water and salt. Cook for 2 whistle.

* Once the chicken is done, switch off the flame and let it cool. Shred the chicken and keep aside.

* Heat 3 tbsp of ghee in a frying pan and add chopped onion into it and saute well until onion become light brown.

* Then add ginger garlic paste and chopped green chilly into it. Saute well until raw smell goes.

* Then add pepper powder, red chilly powder, coriander powder and turmeric powder to it. Saute for a minute or until the raw smell goes.

* Then add boiled and shredded chicken into it and saute until the chicken become dry and well mixed with the onion masala.

* Add garam masala, curry leaves, coriander leaves, salt and mix well. Switch off the flame and keep masala aside.

* Boil the eggs and slice it into 2 pieces. Keep it aside.

* Take a bowl and add maida, salt, oil, water and knead well to make a soft dough. By using this dough, make small sized balls ( lemon sized ).

* Roll this balls in the shape of chapatis

* Place 1 tbsp chicken masala at the center and half of a boiled egg on top. Shape it to round by bringing the edges together and pinching the center.

* Heat vegetable oil in a pan and fry the Turkey pathiri until golden brown. Switch off the flame. Drain the excess oil with a tissue paper.

* Yummy Turkey Pathiri is ready.