Recipe - Aloo Aur Beetroot Ka Halwa

Are you in search of a unique dessert recipe to surprise your loved ones? Look no further than Aloo Aur Beetroot Ka Halwa, a delightful twist to the traditional halwa recipe. This fusion dessert combines the earthy sweetness of beetroot with the comforting taste of potatoes, resulting in a rich and indulgent treat that's sure to impress.

Preparation Time: Approximately 40 minutes

Ingredients

2 large potatoes, peeled and grated
1 medium-sized beetroot, peeled and grated
1 cup milk
1/2 cup sugar (adjust to taste)
2 tablespoons ghee (clarified butter)
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (almonds, cashews, pistachios)
A pinch of saffron strands (optional)
Desiccated coconut for garnish (optional)

Method

- Heat a tablespoon of ghee in a heavy-bottomed pan or kadhai over medium heat.

- Add the grated potatoes and beetroot to the pan and sauté them for 8-10 minutes until they turn soft and tender.

- In a separate saucepan, heat the milk until it comes to a gentle boil.

- Pour the boiled milk over the sautéed potatoes and beetroot mixture.

- Stir well and let the mixture simmer on low heat until the milk is absorbed and the mixture thickens.

- Add sugar to the mixture and continue to cook, stirring occasionally, until the halwa reaches a desired consistency.

- In another small pan, heat the remaining ghee and roast the chopped nuts until golden brown.

- Add the roasted nuts, cardamom powder, and saffron strands (if using) to the halwa mixture and mix well.

- Cook for another 2-3 minutes, allowing the flavors to blend.

- Remove the halwa from heat and transfer it to a serving dish.

- Garnish with desiccated coconut for added texture and flavor.

- Serve hot or cold, as desired.