Apple-Orange Cranberry Sauce Recipe

Cranberry sauce is a staple at holiday feasts, and for good reason. It provides a tangy balance to rich dishes, from turkey to stuffing. But if you’re looking for a new twist on this traditional side, try this Apple-Orange Cranberry Sauce. The combination of sweet apples, citrusy orange, and the tartness of cranberries creates a refreshing, flavorful sauce that will elevate your holiday meal.

This recipe is not only easy to make, but it’s also packed with vibrant flavors. With a hint of cinnamon and a natural sweetness from the apples and orange, it’s the perfect side dish for your next holiday gathering.

Ingredients for Apple-Orange Cranberry Sauce

12 oz (340g) fresh or frozen cranberries
1 large apple (preferably a tart variety like Granny Smith), peeled, cored, and diced
1 large orange, zested and juiced
1/2 cup sugar (adjust to taste)
1/4 cup water
1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
1/4 teaspoon ground ginger (optional)
A pinch of salt

How to Make Apple-Orange Cranberry Sauce

To make this Apple-Orange Cranberry Sauce, start by washing the cranberries thoroughly. Peel and dice the apple into small pieces, and zest and juice the orange. In a medium saucepan, combine the cranberries, diced apple, orange juice, and water. Stir in the sugar, cinnamon stick, ginger (if using), and a pinch of salt.

Bring the mixture to a boil over medium heat, then reduce the heat to low once it starts boiling, letting it simmer for about 15-20 minutes. Stir occasionally to prevent burning and to ensure the fruit softens and breaks down into a thick, chunky sauce. While the sauce is simmering, you’ll hear the cranberries pop as they release their natural juices.

When the cranberries have burst and the sauce reaches your desired thickness, remove the saucepan from the heat and stir in the orange zest for an extra burst of citrus flavor. Taste the sauce, and if needed, adjust the sweetness by adding more sugar or water to get the right balance.

Allow the sauce to cool before serving, as it will continue to thicken as it cools. You can serve the cranberry sauce warm, at room temperature, or chilled, depending on your preference. This flavorful sauce can be made ahead of time and stored in the fridge for up to three days, making it a convenient and delicious addition to your holiday meals.