Bakrid 2018- Kashmiri Mutton Kofta Recipe

An Eid feast without mutton kofta is incomplete; this Kashmiri recipe is all you need to impress your guests. Prepared with minced meat, Kashmiri mirch and other spices, this recipe will make you fall in love. Serve it with steamed rice.

Ingredients

For the koftas:

500 Gram Boneless lamb leg (double minced)
5 Gram Kashmiri mirch
Few drops Heeng (soaked in water)
5 Garam masala
5 Gram Saunf powder
5 Gram Saunth powder
5 Gram Dhaniya powder
20 Gram Yogurt
15 Ml Mustard oil (pre-smoked)
To taste Salt

For the tadka:

75 Ml Mustard oil
Few drops Heeng (soaked in water)
2-3 Small Elaichi
1 Large Elaichi
2 Gram Jeera
1 Star anise
3 Gram Red chili powder
175 Ml Water

Method

* Mix all the ingredients of the koftas in the lamb mince, knead well and leave aside for 45 minutes.

* Heat mustard oil in a heavy bottom flat pan, until it smokes and cool it down slightly.

* Add all the spices, saute for a minute add water and let it cook on a low flame.

* Shape the koftas with hand, slightly cylindrical in shape and slide them in the tadka.

* Cook the koftas and rotate the pan to turn them, avoid usage of any slicers.

* Turn off the heat and cover the pan for 5 minutes.

* Serve hot koftas with steamed rice.