Bhakarwadi -Easy Snack

INGREDIENTS

Fennel seeds 1 Teaspoons.
Coriander seeds 1 Teaspoons.
Sesame seeds 1 Teaspoons.
Pepper corns 1/2 Teaspoons.
Cumin seeds 1 Teaspoons.
Chilly powder 1 1/2 Tablespoons.
Salt To Taste.
Turmeric powder 1/4 Teaspoons.
Asafoetida 1 Pinch.
Whole wheat flour 1 Cup.
Basin (chick pea flour) 2 Cup.
Poppy seeds 1 Teaspoons.
Sugar 1/2 Teaspoons.
Coconut 1 Teaspoons. 
Amchur powder 1/2Teaspoons.
Oil To Fry.

Directions

1. Take a bowl add basen flour, wheat flour, oil, hing, turmeric, salt, chilly powder; crumble the mixture before adding water.

2.Take basen mixture add water mix it like a stiff dough, rest it for 10 minutes.

3. Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds,poppy seeds, sugar, asafoetida, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some basen mixture, mix it well.

4. Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edge by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.