Recipe - Biscotti: The Perfect Pairing For Your Coffee

Biscotti, the delightful Italian cookies known for their twice-baked goodness, have become a beloved treat worldwide. With their crisp texture and irresistible flavors, biscotti are the perfect pairing for your morning coffee or afternoon tea. In this article, we'll explore the world of biscotti and provide you with a classic recipe, complete with the preparation time, so you can enjoy these delightful cookies without a hitch.

Preparation Time: Approximately 45 minutes

Ingredients

Note: This recipe yields about 24 biscotti.

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup whole almonds, toasted and roughly chopped

Method

- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

- In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures a smooth, lump-free dough.

- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.

- Add the eggs and pure vanilla extract to the butter-sugar mixture. Beat until well combined.

- Gradually add the sifted dry ingredients to the wet mixture. Mix until a dough forms. It may seem crumbly at first, but keep mixing until it comes together.

- Fold in the toasted and chopped whole almonds. These will add a delightful crunch to your biscotti.

- Divide the dough in half. On a floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet, leaving space between them.

- Bake in the preheated oven for about 25 minutes or until the logs are firm and slightly golden.

- Allow the baked logs to cool on a wire rack for about 10 minutes.

-: Using a serrated knife, slice the logs into 1/2-inch-wide biscotti. Lay them flat on the baking sheet and return them to the oven for an additional 10-15 minutes, or until they become golden and crisp.

- Once baked, transfer the biscotti to a wire rack to cool completely. Store them in an airtight container. Enjoy them dipped in your favorite coffee or tea!