Bubblegum Ice Cream Recipe

Making bubblegum ice cream at home is a fun and easy process that results in a deliciously sweet treat. Its whimsical flavor and vibrant color make it a perfect dessert for kids and adults alike. So gather your ingredients, follow these simple steps, and enjoy a scoop (or two!) of this nostalgic ice cream that will transport you back to carefree summer days. Enjoy!

Ingredients for Bubblegum Ice Cream

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon bubblegum flavoring (or to taste)
A few drops of blue food coloring (optional)
A pinch of salt
1/2 cup mini marshmallows (optional, for texture)
1/4 cup bubblegum pieces (cut into small pieces)

How to Make Bubblegum Ice Cream

To begin, take a large mixing bowl and pour in the heavy cream. Using an electric mixer or a whisk, beat the cream until soft peaks form. This step is crucial as it gives your ice cream a light and creamy texture. Once the cream is whipped, gently fold in the sweetened condensed milk, bubblegum flavoring, and a pinch of salt. If you want to enhance the color of your ice cream, add a few drops of blue food coloring and mix until you achieve your desired shade.

Next, if you choose to include mini marshmallows for added texture, gently fold them into the mixture along with the small pieces of bubblegum. The marshmallows add a fun chewiness that complements the ice cream's creamy consistency. Be careful not to overmix; you want to keep that lightness from the whipped cream.

After thoroughly mixing in all the ingredients, transfer the ice cream mixture into a suitable container or loaf pan. Spread it out evenly and smooth the top with a spatula. Cover the container with plastic wrap or a lid to prevent ice crystals from forming during freezing.

Place the container in the freezer for at least 4-6 hours or overnight until the ice cream is fully set. Once frozen, scoop out your homemade bubblegum ice cream and serve it in bowls or cones. For an extra touch, consider garnishing it with whipped cream and sprinkles.

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