Recipe - Buffalo Chicken Wings

Buffalo chicken wings are a culinary treat that's both spicy and satisfying. With a preparation time of just 15 minutes and a cooking time of around 30-40 minutes, you can have these crispy delights on your plate in no time. Whether you're hosting a game day party or simply craving a spicy kick, homemade Buffalo chicken wings are the way to go. So, roll up your sleeves, fire up the fryer, and dive into this iconic dish that's sure to make your taste buds dance with delight. Enjoy!

Preparation Time: 15 minutes
Cooking Time: 30-40 minutes

Ingredients

2 pounds (about 900g) chicken wings, split into flats and drumettes
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil for frying
1/2 cup unsalted butter
1/2 cup hot sauce (such as Frank's RedHot)
1/4 cup honey (optional, for a touch of sweetness)
1 teaspoon white vinegar
Blue cheese dressing and celery sticks for serving (optional)

Method

- Start by washing and drying the chicken wings thoroughly with paper towels. This step helps ensure crispy wings.

- In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. This mixture will be used to coat the chicken wings.

- Roll each chicken wing in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour.

- Pour enough vegetable oil into a deep skillet or Dutch oven to submerge the chicken wings. Heat the oil to 375°F (190°C) over medium-high heat.

- Carefully place the coated chicken wings into the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 10-12 minutes, or until they turn golden brown and crispy.

- Use a slotted spoon to remove the fried wings and place them on a paper towel-lined plate to drain any excess oil.

- In a saucepan, melt the unsalted butter over low heat. Stir in the hot sauce (and honey, if desired) and white vinegar. Mix well until the sauce is smooth and well combined.

- Place the fried chicken wings in a large bowl and pour the Buffalo sauce over them. Toss the wings to ensure they are evenly coated with the spicy goodness.

- Your Buffalo chicken wings are now ready to be served! You can accompany them with blue cheese dressing and celery sticks for the ultimate indulgence.