Cheese Quesadillas

Ingredients

    8 8-inch flour tortillas
    2 cups (8 ounces) grated Monterey Jack
    1 12-ounce container refrigerated store-bought salsa



Directions

1. Heat broiler.
   
2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
   
3. Broil until golden and crisp, 1 to 2 minutes per side.
   
4. Repeat with the remaining tortillas and cheese.
   
5. Cut into triangles and serve with the salsa.