Chhath 2019- Celebrate The Festival With Lal Saag

Chhath Puja, besides being known for the ultimate purity practice people take during fast, is known for some of the best recipes too.

Ingredients:

A bunch of Lal Saag
Red chilli - 1 or 2 whole
Turmeric -1/3 teaspoon
Ginger (1/2') - chopped finely
Salt - to taste.
Cooking oil - 1 tea spoon

Method:

* Clean the leaves, remove the hard stalks and chop the saag roughly.

* Heat oil in a pan; add ginger and red chilli. Saute the ingredients on medium flame for a few minutes.

* Now add chopped lal saag and sauté for a a couple for minutes.

* Turn the heat at low flame, add turmeric and add well. Now cover the lid and cook for at least 10 minutes.

* Keep checking in between and if found sticky and dry, add a little water.

* Now add salt to taste, sauté for a minute.

* After a few minutes take out the saag and serve hot with parathas and chapattis.