Chicken Noodle Soup Recipe

Chicken Noodle Soup is the ultimate comfort food, beloved for its soothing flavors and wholesome ingredients. Perfect for chilly days or when you’re feeling under the weather, this recipe combines tender chicken, hearty noodles, and flavorful broth to create a satisfying meal for the whole family.

Ingredients for Chicken Noodle Soup

6 cups chicken broth
2 cups cooked, shredded chicken
1 cup egg noodles or any preferred noodles
1 tablespoon olive oil or butter
1 medium onion (chopped)
2-3 garlic cloves (minced)
2 medium carrots (sliced)
2 celery stalks (sliced)
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

Garnish:

Fresh parsley (chopped)
Lemon wedges (optional)

How to Make Chicken Noodle Soup

To prepare Chicken Noodle Soup, start by heating olive oil or butter in a large pot over medium heat. Add chopped onions, garlic, sliced carrots, and celery, sautéing them until the vegetables soften slightly. Sprinkle in dried thyme and toss in a bay leaf to enhance the aroma. Pour in chicken broth and bring the mixture to a boil.

Once boiling, reduce the heat to a gentle simmer and add cooked, shredded chicken. Allow the soup to simmer for about 10 minutes to blend the flavors. Next, stir in egg noodles and cook them until tender, usually for 5-7 minutes, depending on the type of noodles.

Remove the bay leaf, taste the soup, and adjust the seasoning with salt and black pepper. Serve the soup hot, garnished with freshly chopped parsley and a squeeze of lemon juice for added brightness. Pair it with crusty bread or enjoy it on its own as a wholesome, hearty meal.