Recipe - Chicken Shawarma Flavorful Delight Ready To Satisfy Your Taste Buds

If you're craving a burst of Middle Eastern flavors and a satisfying meal, look no further than Chicken Shawarma. This iconic dish features succulent marinated chicken, infused with aromatic spices, and grilled to perfection. The combination of tender chicken, crispy vegetables, and a tangy sauce creates a delightful culinary experience. The best part? You can easily prepare Chicken Shawarma at home with a few simple ingredients and enjoy its flavors in no time. Join us as we explore the recipe, along with its preparation and cooking time, and embark on a flavorful journey with Chicken Shawarma.

Preparation Time: 20 minutes
Cooking Time: 15-20 minutes

Ingredients

500 grams boneless, skinless chicken thighs or breasts
1/4 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
Salt and black pepper to taste
Pita bread or flatbreads
Sliced vegetables (lettuce, tomatoes, cucumbers, onions)
Tahini sauce or garlic sauce (optional, for serving)

Method

- In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper. Mix well to create the marinade.

- Add the chicken to the marinade, ensuring it is evenly coated. Let it marinate for at least 15 minutes, or refrigerate for up to 4 hours for enhanced flavor.

- Preheat your grill or stovetop grill pan over medium-high heat.

- Remove the chicken from the marinade and grill it for about 6-8 minutes per side, or until it is cooked through and nicely charred. Alternatively, you can cook the chicken in a preheated oven at 200°C (400°F) for approximately 15-20 minutes.

- Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Slice it into thin strips.

- Warm the pita bread or flatbreads on the grill or stovetop.

- Assemble your Chicken Shawarma by placing the sliced chicken on the warmed bread. Add your preferred sliced vegetables, such as lettuce, tomatoes, cucumbers, and onions.

- Drizzle with tahini sauce or garlic sauce, if desired, for added flavor.

- Fold the bread and secure it with a toothpick or wrap it in foil for easy handling.

- Serve your homemade Chicken Shawarma while it's still warm and enjoy the explosion of flavors!