Recipe - Classic Homemade Chocolate Chip Cookies

There's nothing quite like the aroma and taste of freshly baked chocolate chip cookies. These classic treats are a favorite of many, and with good reason. With their soft and chewy texture, golden edges, and melty chocolate chips, they are the epitome of comfort food. The best part? You can whip up a batch of these delightful cookies in no time at all. In this article, we'll share with you a classic homemade chocolate chip cookie recipe, along with some tips and tricks to make the process efficient and enjoyable.

Preparation Time

One of the fantastic things about this chocolate chip cookie recipe is that it comes together quickly. From gathering the ingredients to taking the first bite of a warm cookie, the entire process takes about 30 minutes.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate)

Method

- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

- Gently fold in the chocolate chips until evenly distributed throughout the dough.

- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets. Leave some space between each cookie to allow for spreading.

- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.

- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

- Once cooled, serve the cookies and enjoy! Store any leftovers in an airtight container to maintain their freshness.