Corn Bhel

Ingredients

1 cup Sweet corn boiled
1 Onion chopped
1 Potato (aloo) boiled, diced in cubes medium size
2 tablespoons Date tamarind chutney
2 tablespoons Green chutney
1 tablespoon Chaat Masala Powder
2 Green Chillies chopped
2 sprig Coriander leaves (Dhania) chopped
Salt and Pepper to taste
Sev to garnish

Method

1. To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well.

2. Add both date tamarind, dhaniya pudina chutney and mix everything properly.

3. Next add chaat masala and salt to taste. Sprinkle some sev and some more fresh coriander. Mix everything and serve immediately.

4. Serve Corn Bhel along with Masala Chai during a tea time break or when you need to snack on something light and healthy.