Cream Roll Recipe: A Sweet And Delicious Snack For Kids

Cream rolls are a sweet and delicious snack that kids love. They are perfect for breakfast, as a snack, or as a dessert. Cream rolls are made with a crispy and flaky pastry that is filled with a sweet and creamy filling. Here is a recipe for cream rolls that your kids will love.

Ingredients

1 sheet puff pastry
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 egg yolk
1 tbsp water
1/4 cup granulated sugar
1/4 cup water

Method

- Preheat the oven to 375°F.

- Unroll the puff pastry on a lightly floured surface.

- Cut the puff pastry into 4 equal pieces.

- Roll out each piece of pastry until it is about 1/4 inch thick.

- In a medium-sized bowl, beat the heavy cream until it is thick and fluffy.

- Add the powdered sugar and vanilla extract to the bowl and mix until the cream is fully combined.

- Spoon the cream mixture onto each piece of pastry.

- Roll up each piece of pastry into a tight spiral, starting at one end and rolling towards the other end.

- Place the rolls on a baking sheet lined with parchment paper.

- In a small bowl, whisk together the egg yolk and water.

- Brush the egg wash over the top of each roll.

- Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown.

- While the rolls are baking, combine the granulated sugar and water in a small saucepan.

- Heat the sugar and water over medium heat until the sugar is fully dissolved.

- Remove the rolls from the oven and brush them with the sugar syrup.

- Let the rolls cool for a few minutes before serving.