Cucumber Sandwich Recipe

Cucumber Sandwich is one of the easiest and most refreshing sandwich recipes. Perfect for those who enjoy simple and light food, this sandwich is delicious when made correctly. While it is commonly prepared with white bread, you can opt for whole wheat bread for a healthier twist. The key to a great cucumber sandwich is to avoid toasting the bread, keeping it soft and tender.

You can enhance the flavor by adding feta cheese or a plain cheese slice according to your preference. This sandwich is ideal for small gatherings, birthday parties, and kitty parties. To make it more appealing, cut the sandwiches into creative shapes, adding an extra touch of fun to your presentation.

Ingredients of Cucumber Sandwich

8 slices of white or whole wheat bread
1 large cucumber, thinly sliced
4 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon fresh dill, finely chopped (optional)
Salt and pepper to taste
Feta cheese or plain cheese slices (optional)
Butter (optional)

How to make Cucumber Sandwich

Step 1:

To make a classic cucumber sandwich, start by preparing the spread. Mix softened cream cheese with mayonnaise until smooth, and add finely chopped fresh dill if desired. Season with salt and pepper to taste. Lay out slices of white or whole wheat bread on a flat surface, and lightly butter one side of each slice if you prefer. Spread the cream cheese mixture evenly over four slices of bread. Arrange thinly sliced cucumbers over the cream cheese layer, and sprinkle with a little salt and pepper. If you like, add a layer of feta cheese or a plain cheese slice on top of the cucumbers.

Step 2:

Place the remaining bread slices on top to form sandwiches. For a neater appearance, trim the crusts, and cut the sandwiches into triangles, rectangles, or any fun shapes you prefer.

Step 3

Serve the sandwiches immediately on a platter, making them perfect for small gatherings, birthday parties, or kitty parties. Enjoy your simple yet delicious cucumber sandwiches!