Recipe- Delicious Aloo Shimla Mirchi Ki Sabzi

Aloo Shimla mirch sabzi is a simple Shimla mirch recipe. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala. This one is just perfect for the days when you are looking to cook a comfort meal in a hurry.

Ingredients

300 g potato cut each into 8 pieces
250 g Shimla mirch bell peppers any color
100 g onion sliced
150 g Tomatoes (2 medium sized finely chopped)
1 teaspoon ginger grated
2-3 green chili
2-3 whole red chili dried
2 Tbsp Oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon chaat masala powder
½ teaspoon cumin powder
leaves coriander for garnish

Method

- Heat Oil in the pan and add cumin seeds.

- Allow the cumin seed to crackle and add grated ginger.

- Add whole red chili and green chili and stir.

- Add sliced onion and saute them for few minutes and add cut pieces of potatoes in the pan.

- Cover the pan and cook potatoes for 5-6 minutes before adding capsicum / Shimla mirch as the potatoes take little longer to cook.

- Add Shimla mirch or capsicum and cook for 2-3 minutes more.

- Now after 5 minutes add salt, red chili powder, turmeric powder, coriander powder, cumin powder and chaat masala powder.

- Add chopped tomatoes and mix everything well.

- Cover and cook for 5-6 minutes more on medium heat and stir it once or twice in between.

- Aloo Shimla mirch is ready to serve with Hot phulka or paratha.