Recipe - Delicious Chicken Cutlet Flavorful And Crunchy Delight

Chicken cutlets are a beloved snack or appetizer enjoyed by people of all ages. These delectable treats are made from a mixture of ground chicken, aromatic spices, and crunchy breadcrumbs, resulting in a flavorful and crispy exterior with a juicy and tender interior. Whether you're serving them at a party, enjoying them as a quick snack, or including them in a meal, chicken cutlets are sure to be a hit. Here's a guide on how to prepare these delicious chicken cutlets, along with their estimated preparation and cooking time.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4-6

Ingredients

500 grams ground chicken
1 medium-sized onion, finely chopped
2 cloves of garlic, minced
1 green chili, finely chopped (optional)
1/4 cup chopped fresh coriander leaves
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 tablespoon lemon juice
Salt to taste
1 cup breadcrumbs
2 eggs, beaten
Cooking oil for frying

Method

- In a mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, green chili (if using), chopped coriander leaves, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, lemon juice, and salt. Mix well to combine all the ingredients thoroughly.

- Take a small portion of the chicken mixture and shape it into a small patty or cutlet. Repeat this process until all the mixture is used.

- Place the breadcrumbs in a shallow dish or plate. Dip each chicken cutlet into the beaten eggs, ensuring it is coated evenly, and then roll it in the breadcrumbs, pressing gently to adhere the breadcrumbs to the cutlet. Repeat this process for all the cutlets.

- Heat cooking oil in a frying pan or skillet over medium heat. Carefully place the chicken cutlets in the hot oil, ensuring they are not overcrowded. Fry them for about 4-5 minutes on each side or until they turn golden brown and crispy.

- Once the cutlets are cooked, transfer them to a paper towel-lined plate to absorb any excess oil.

- Serve the delicious chicken cutlets hot with a side of ketchup, chutney, or your favorite dipping sauce. They can be enjoyed on their own or as a filling for sandwiches or burgers.