7 Delicious Chutney Recipes To Spice Up Your Meals

Chutneys are the unsung heroes of Indian cuisine, often playing a supporting role to the spotlight-stealing curries and biryanis. However, these versatile condiments deserve a moment in the culinary limelight. From fiery and spicy to sweet and tangy, chutneys come in an array of flavors, each capable of transforming a simple meal into a taste sensation.

In this culinary journey, we'll explore seven delightful chutney recipes that will undoubtedly elevate your dining experience. Whether you're a fan of coconut's creamy allure, the refreshing burst of mint and coriander, or the zesty tang of tomato, there's a chutney here to tantalize your taste buds. Get ready to embark on a flavorful adventure as we delve into these mouthwatering chutney creations that are sure to spice up your meals and leave you craving for more.

# Coconut Chutney

Ingredients

1 cup grated coconut
2-3 green chilies
2 tablespoons roasted chana dal (split gram)
A small piece of ginger
Salt to taste
Water as needed
For tempering: mustard seeds, urad dal, curry leaves, and oil

Method

- Grind the coconut, green chilies, roasted chana dal, ginger, and salt with a little water to a smooth paste.
- In a pan, heat oil and add mustard seeds, urad dal, and curry leaves for tempering. Pour this over the chutney.

# Mint Coriander Chutney

Ingredients

1 cup fresh mint leaves
1 cup fresh coriander leaves
2-3 green chilies
1 small onion
1 teaspoon cumin seeds
Salt to taste
Water as needed
A squeeze of lemon juice

Method

- Blend mint leaves, coriander leaves, green chilies, onion, cumin seeds, salt, and lemon juice to a fine paste. Add water as required for consistency.

# Tomato Chutney

Ingredients

3-4 ripe tomatoes, chopped
2-3 red chilies
2 cloves of garlic
1 small piece of tamarind
Salt to taste
For tempering: mustard seeds, urad dal, curry leaves, and oil

Method

- Cook chopped tomatoes, red chilies, garlic, and tamarind until the tomatoes turn mushy.
- Blend the cooked mixture into a smooth paste.
- In a separate pan, prepare the tempering and add it to the chutney.

# Peanut Chutney

Ingredients

1 cup roasted peanuts
2-3 red chilies
A small piece of tamarind
Salt to taste
Water as needed

Method

- Blend roasted peanuts, red chilies, tamarind, salt, and water to a thick, smooth chutney.

# Tamarind Date Chutney

Ingredients

1/2 cup tamarind pulp
1/2 cup dates, pitted
1/4 cup jaggery
1 teaspoon cumin powder
1/2 teaspoon red chili powder
Salt to taste
Water as needed

Method

- Boil tamarind pulp, dates, jaggery, cumin powder, red chili powder, salt, and water until the dates soften.
- Blend this mixture into a thick, sweet-tangy chutney.

# Garlic Chutney

Ingredients

15-20 cloves of garlic
5-6 dried red chilies
Salt to taste
1 tablespoon oil

Method

- Roast garlic cloves and dried red chilies in oil until they turn golden brown.
- Blend them into a coarse chutney with salt.

# Mango Chutney

Ingredients

1 ripe mango, peeled and diced
2-3 green chilies
A small piece of ginger
A pinch of roasted cumin powder
Salt to taste

Method

- Blend mango, green chilies, ginger, cumin powder, and salt into a tangy and sweet chutney.