Recipe- Delicious North Indian Style Cabbage Paratha

Cabbage paratha is a delicious North Indian food prepared with sauteed cabbage and whole wheat flour. Serve this cabbage paratta with simple pickle or plain dhal or masala curd for a complete meal of the day.

This tasty paratha suits well for dinner and lunchbox packing. As we add masalas while sauteing the cabbage, there is no need for a proper side gravy and it tastes good as it is.

Ingredients

2 cups wheat flour (450g approx.)
Oil to cook
1 medium-size cabbage
4 garlic pods
2 green chillies
½ tsp salt (as per taste)
½ tsp garam masala
½ tsp chilli powder
Water as needed

Method

* Clean and chop cabbage.

* Also fine chop garlic and green chillies.

* In a pan heat a tbsp of oil, saute garlic and green chillies.

* Add cabbage and mix well.

* Put some salt, garam masala and chilli powder.

* Mix, sprinkle some water, cover with a lid and cook just for two minutes. Since we are going to cook the cabbage again in paratha this fast cooking is enough.

* Switch off and let the cabbage masala cool down.

* Take wheat flour in a mixing bowl, add the cabbage mix we prepared.

* Mix well to properly incorporate the masala with flour.

* Now gradually add water and start kneading.

* Make a soft dough, apply some oil and let it rest for ten minutes.

* How to make cabbage parathas:

* Make tennis ball-sized dough balls.

* Roll as thin as possible. Paratha can be slightly thick.

* Heat a roti tawa, smear with oil/ghee and place the paratha.

* Cook the bottom side in medium flame until bubbles appear.

* Brush oil on top, flip and cook the other side for few minutes until paratha gets brown spots.

* Remove from the tawa, store in a hot case or serve hot with masala curd/pickle/gravy.

* Goes good with paneer Tikka, paneer lababdar, kadai chicken.