Recipe - Delight Your Taste Buds With A Homemade Tutti Frutti Cake

Tutti Frutti Cake is a delightful treat that perfectly balances the sweetness of cake with the burst of flavors from candied fruits. This colorful and flavorful cake is a favorite for many, especially during celebrations and tea-time gatherings. Creating this cake at home allows you to infuse it with love and your favorite fruits, making it even more special. Let’s dive into the world of tutti frutti cakes and learn how to bake this scrumptious dessert right in your kitchen.

Ingredients

For the Cake:

1 and ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
1 cup tutti frutti (mixed candied fruits)

For Garnish:

Powdered sugar (optional)
Extra tutti frutti for decoration

Method

Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour

- Rinse the tutti frutti under cold water to remove excess syrup.

- Pat them dry with a paper towel and toss them in a little flour to prevent sinking to the bottom of the cake while baking. Set aside.

- Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice.

- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking powder, and salt.

- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined.

- Gently fold in the floured tutti frutti into the batter, reserving a handful for decoration.

- Pour the batter into the prepared cake pan, spreading it evenly.

Sprinkle the reserved tutti frutti on top for a decorative touch.

- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

- Once baked, remove from the oven and let it cool in the pan for 10 minutes.

- Transfer the cake to a wire rack to cool completely.

- Dust the cooled cake with powdered sugar if desired.

- Slice the Tutti Frutti Cake and serve it with your favorite tea or coffee.