Diwali 2018- Tasty Gehun Ki Kheer

A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipe is a different one made with wheat. You can serve kheer both hot as well as cold.

Ingredients

150 Broken wheat
50 Ghee
50 Raisin
2 Cardamom powder
50 Ml Jaggery
100 Gram Cashew nut
500 Ml Milk

Method

* Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.

* Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.

* Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.

* Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot.