Diwali Recipe- Winter Special Mint Flavored Potato Bajra Pancake

Mint Flavored Potato Bajra Pancake is made with pearl millet, potatoes and mint. A hearty and nutritious pancake that helps keep the tummy acids under control.

Ingredients

1 cup chopped potatoes
1/2 cup mint leaves
1/2 cup cilantro
3-4 green chillies
1 onion
1 tbsp cumin seeds
1 cup bajra flour
Salt as required
Water as required
Oil as required

Method

* Coarsely mince mint leaves, cilantro and green chillies. In a bowl, add finely chopped boiled potatoes.

* Add the coarsely ground mint-cilantro mix to the bowl. Mix.

* Then add finely chopped onions, cumin seeds, bajra flour and salt.

* Mix it all together and give it a thick batter consistency by adding enough water.

* You will need a mini pancake pan for this recipe. Heat this pan, smear oil in every mold and pour a spoonful of batter in each mold.

* On medium flame, allow it to cook for about 3-4 minutes. Flip and cook the other side the similar way.

* Take it off the pan and serve it with any chutney/ketchup.