Dussehra Special- Mark The Win Of Good Over Bad With Doodh Pak

Dussehra celebrates the victory of Lord Ram over Ravana. Devotees all over India mark this joyous occasion by burning effigies of Ravana, Kumbhkarana (his brother), Meghnaada (his son) and exchanging sweets with each other.

Ingredients

500ml – Milk
2 tbsp – Rice
1/2 cup – Sugar
2 – Cardamom crushed
A handful of almonds

Method

* Boil 500ml of milk in a pan and add 2 tbsp rice to it.

* Cook for 30 minutes on low flame.

* Add 1/2 cup of sugar and stir until it dissolves.

* Add the crushed cardamoms and almonds to it.

* Pour the doodh pak in a bowl.

* Your dessert is now ready. Serve it warm.