Recipe- Spicy And Tangy Bread Upma

When you're bored with your usual breakfast choices, this easy bread upma recipe comes to the rescue. It's a lifesaver for busy days or when the kids crave a snack in the evening. With its spicy and tangy flavors, this recipe is a breeze to whip up. Plus, it's the ideal solution for those times when you have leftover bread. Let's dive into making this delightful leftover bread upma!

Ingredients

8 – 10 Bread Slices
1 big onion
1 medium Tomato
1 – 2 Green Chillies finely chopped
1/2 tsp Mustard Seeds (Rai)
1/4 tsp Turmeric Powder (Haldi)
1/4 tsp grated Ginger (Adrak)
7 – 8 fresh Curry Leaves (kari)
1/2 tsp Lemon Juice
3 – 4 tbsp Oil
1 tbsp freshly chopped Coriander Leaves
Salt to taste

Method

* Chop the onions and tomatoes. Roughly break the bread into small pieces and keep aside.

* Take a big pan / kadhai, heat the oil and add mustard seeds.

* When the seeds begin to spultter.

* Add the curry leaves, ginger and onions.

* Cook the onions for 2 – 3 minutes and then add turmeric, green chillies, salt and chopped tomatoes.

* Cook till the tomatoes get soft but not mushy.

* Now add the bread pieces.

* Mix well and fry for 3 – 4 mins, stirring occasionally.

* Switch off the flame and sprinkle the lemon juice and chopped coriander leaves.

* Bread upma is ready. Serve it with tomato ketchup.