Recipe- Easy Tea Time Snack Cheese Potato Bites

Cheese potato bites are crispy delightful and tasty snack with a crispy and cheesy vegetable and potato covering outside with a soft burst of cheese in the middle. There are times when we all NEED some deep fried goodness to munch on along with our evening cup of chai veggie cheese potato bites are perfect for those cravings. These days more often than not I have seen people reach out for readymade frozen snacks when they need something like this. But believe me homemade cheese potato bites are so much better.

Ingredients

200 g boiled potato
70 g Boiled peas/ frozen peas
70 g Boiled sweet corn / frozen corn
50 g Cheddar Cheese grated
10-12 Mozzarella cheese cubes
30 g California Walnuts chopped
Salt to taste
2-3 Green chillis chopped
1 Tsp parsley fresh/dried
2 Tbsp green chilli sauce
75 g Maida/ white flour
½ cup Panko/bread crumbs
Oil for deep frying or air frying

Method

- Mash boiled potatoes and add in peas, corn, grated cheese, chopped walnuts, green chillies, parsley, chiili sauce, salt and mix them well to make a tight potato dough.

- Divide potato mixture into 10 parts make round ball and shape into discs. For more clarity on the step watch video

- Now cut mozzarella cheese into cubes and place it in flattened disk roll to cover as shown in video and shape into cylinderical shape.

- Now take maida/white flour into a bowl add salt, black pepper powder, mixed herb and make a thin paste with water.

- In another shallow bowl spread the Panko / bread crumbs.

- Dip the potato cheese bites in white flour/ maida batter first and roll them in panko or bread crumbs and keep them aside. Make all potato cheese bites likewise.

- Now if you want to store them and serve later, just ziplock them in a single layer and put it inside freezer and use as required.

- Otherwise you can just heat oil till smoking point and deep fry or Air-fry as usual.

- Serve them with tomato ketchup or dip of your choice.