Recipe- Easy To Make Cilantro Mint Chutney

Here’s a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It’s something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them from ordinary to FANTASTIC! A good recipe to add to your repertoire! It’s made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice and your choice of yogurt (or coconut yogurt) for a hint of creaminess. Feel free to add freshly grated coconut and prepare to swoon.

Ingredients

½ cup yogurt
3 tablespoons fresh lemon juice
1 bunch cilantro, tender stems ok
1 cup mint leaves
1 medium jalapeno, sliced
2 teaspoons sliced ginger
1 garlic clove
¼–1/2 teaspoon kosher salt,
½ teaspoon sugar (or an alternative like honey, palm sugar, etc)
optional: 1 tablespoon water, or just enough to get blender going – you may not need this

Method

- Blend all ingredients in a blender or food processor until relatively smooth.

- Taste and adjust salt and lemon to your liking.

- Refrigerate until serving.

- Chutney will keep 4 days in the fridge.