Recipe- Easy To Make Coconut Cookies With Mixed Nuts

Incredibly easy to make, these coconut cookies contain mixed nuts and are lower in sugar than regular cookies. This coconut cookies recipe is a great choice for those moments when you want a treat, and you want it now.

Ingredients

150 g (¾ cup) white sugar
150 g (¾ cup) dark brown sugar
225 g unsalted butter, softened
2 large eggs
2 teaspoon vanilla extract
350 g (2 ½ cups) plain flour
1 teaspoon baking powder
200 g (1 cup) desiccated coconut
½ teaspoon salt
150 g (1 cup) mixed nuts, walnuts, peanuts, almonds, and Brazil nuts or any combination you prefer

Method

- Preheat the oven at 180 degrees C / 375 F.

- Mix the white sugar, brown sugar, butter, vanilla and eggs with a hand mixer until smooth.

- In another bowl, mix the flour, salt, and baking soda. Add this to the sugar mixture and make sure it's well blended.

- Incorporate the coconut and nuts. The dough might be sticky, but that's ok.

- Form the cookies and place them on a lined baking sheet. The recipe yields approximately 24 cookies.

- Bake at 180C/375 F for 10 minutes or until golden brown.