Recipe- Easy To Make Laddu And Kheer Nutty Fruity Cups

Made with laddu and Vermicelli kheer, these Laddu and Kheer Nutty Fruity Cups are sheer delight for all who love sweets. None of the Indian festivals is complete with out traditional laddu. Ladduis an essential part of anything good or auspicious. In this recipe laddu and kheer both are given a modern presentation twist and served with a great crunch of pecans and fruity freshness of raspberries.

Ingredients

1 l milk
50 g sugar
10-15 saffron strands
1-2 pinches cardamom powder
75 g pecans / almonds
4-5 laddu
250 g fruit of your choice

Method

- Heat up the milk in a thick bottomed pan and bring it to a boil.

- Now reduce the heat and add vermicelli, cook it for 6-7 minutes till it becomes soft.

- Add condensed milk along with cardamom powder and saffron thread and switch off the heat.

- Keep it inside the refrigerator for chilling.

- Crumble the laddu and equally divide it among four cups

- Now make a bottom layer of these crumbled ladies and follow it up with second layer of cooked vermicelli kheer.

- Top it up with berries and pecans. If you don’t have berries you can substitute it with any beautiful and tasty fruits as suggested above.

- Pecans can be substituted by walnuts too.