Recipe- Easy To Make Makhane Ki Kheer

Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for fast. This is a phalahari recipe which is suitable for fasting. This delicious wand easy kheer recipe is cooked with makhana also known as fox nuts.

Ingredients

150 g Makhana
750 ml milk
1 tablespoon ghee
2-3 green cardamom take out the seeds
2-3 tablespoon sugar
2 tablespoon Raisins
2 tablespoon pistachio chopped
2 tablespoon almonds chopped
8-9 saffron strands

Method

- Heat ghee in a pan and add Makhana to the pan. Roast the Makhana for 5-6 minutes on slow medium heat.

- Cook them slightly and crush them slightly either with mortar and pestle or just pulse it in mixer grinder.

- Heat the milk in a pan and bring it to boil.

- Keep boiling it till it is reduced to half the quantity. Keep stirring in between and keep the heat low.

- When milk is reduced to almost half add crushed makhane and sugar.

- Cook this for 10 minutes add cardamom seeds/powder and saffron which was soaked in milk.

- Stir in to mix well and sprinkle half of the pistachio, raisins and half of the chopped almonds.

- Mix it and serve it hot or keep it in fridge for chilling if you like to serve it cold.

- Serve it in a bowl and top it with chopped pistachio and almonds.