Paneer Tikka

Ingredients:

2 cups paneer, cut in cubes
1/2 cup thick yogurt
2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp ginger paste
1/2 tsp garlic paste
1 tsp dried fenugreek leaves
1/2 tsp garam masala
1 tsp tandoori masala
Juice of 1 lime
salt to taste
cilantro, finely chopped


Method:

1. Combine all  ingredients from yogurt onwards and mix well.
    
2. Then add paneer cubes, and mix well till all the peices are covered with the marination sauce.
    
3. Leave it for 4-5 hours, preferably overnight. keep it in the fridge to avoid contamination.
    
4. Use as desired or
    
5. To make paneer tikkas, preheat the oven or the grill. In the meantime, arrange the marinated vegetables and paneer on a skewer.
    
6. Cook over charcoal or in the oven until some brown spot appear. Do not overcook.