Recipe- Easy To Make Sindhi Kadhi

Sindhi Kadhiis a delicious and healthy recipe from Sindhi cuisine.This tangy and spicykadhi recipeis made with roasted besan, (gram flour) and a good mix of vegetables. A tasty Sindhi curry for rice and with a side of aloo tuk and pakoda this makes a perfect comfort food.

Ingredients

½ cup potatopeeled and cubed
½ cup carrotcubes
½ cup brinjal slit into 4 vertically
½ cup Drum sticks
½ cup tomatoesgrated
½ tsp cumin seeds jeera
½ tsp fenugreek seeds methi
8-9 curry leaves kadi patta
4 tbsp besan Bengal gram flour
2 green chilliesslit
¼ tsp turmericpowder haldi
1 tsp chili powderred
3-4 tablespoon Tamarind pulp
2 tbsp Ghee/Oil

Method

- Heat the oil in a pressure cooker and add cumin seeds and fenugreek seeds. When these seeds start to crackle add one pinch of asafoetida.

- Immediately after this lower the heat and add Besan (Bengal gram flour) and roast on slow heat for 4 to 5 minutes till it is golden brown and raw smell is gone.

- Add ginger and green chillies saute for 1 minute.

- Add salt to taste, red chili powder, turmeric powder and water bring to a boil.Add grated tomatoes.

- While your kadhi is simmering you can chop all the vegetables into medium sized chunks.

- After chopping add these vegetables to the pressure cooker and cook for two whistles.

- After cooling down the pressure cooker open the lid and add tamarind pulp mix and garnish with coriander leaves.

- Serve the sindhi kadhi hot with steamed rice.