Eater 2018- Baked Ham With Brown Sugar Mustard Glaze

Say Hello to easter with this super easy recipe.

Ingredients

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Method

* Preheat oven to 350 degrees

* Score top of ham into diamonds and stud center of each diamond with a clove.

* Place ham on a rack in a roasting pan and bake for 1 1/2 hours.

* In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.

* Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

* Preheat oven to 350 degrees

* Combine cloves, sugar and mustard and brush over Ham Steak.

* Bake in baking dish in 350 degree oven for 15 minutes until heated through.