Recipe - Enjoy Monsoon With Tandoori Prawns

Monsoon season calls for warm and flavorful dishes to savor the rainy days. One such dish that perfectly complements the rainy ambiance is Tandoori Prawns. The combination of succulent prawns marinated in aromatic spices and cooked to perfection in a tandoor or oven will surely tantalize your taste buds. The best part? This delightful seafood delicacy is surprisingly quick and easy to prepare. Get ready to enjoy the monsoon season with the irresistible flavors of Tandoori Prawns. Let's dive into the recipe, along with its preparation and cooking time, and get started on this culinary adventure.

Preparation Time: 20 minutes
Cooking Time: 10-12 minutes

Ingredients

500 grams large prawns, deveined and cleaned
1 cup yogurt (preferably hung or Greek yogurt)
2 tablespoons ginger-garlic paste
2 tablespoons lemon juice
2 tablespoons tandoori masala
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Lemon wedges for serving

Method

- In a bowl, combine yogurt, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to make a smooth marinade.

- Add the cleaned prawns to the marinade and coat them evenly. Let the prawns marinate for at least 15-20 minutes to allow the flavors to infuse.

- Preheat your oven to 200°C (400°F) or preheat a grill or tandoor to medium-high heat.

- Thread the marinated prawns onto skewers, leaving some space between each prawn for even cooking.

- Grease a baking tray with oil and place the prawn skewers on it. Drizzle some oil over the prawns.

- Place the tray in the preheated oven or on the grill/tandoor and cook for about 8-10 minutes, or until the prawns are cooked through and slightly charred on the edges. Flip the skewers halfway through the cooking process for even browning.

- Once cooked, remove the prawns from the skewers and transfer them to a serving plate.

- Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.

- Enjoy the delightful flavors of Tandoori Prawns with your favorite dipping sauce or alongside a bowl of fragrant rice or naan bread.