Recipe - Indulge Dad On Father's Day With Delicious Chicken Almond Momos

Father's Day is a perfect occasion to show your dad how much you appreciate him. And what better way to celebrate than by preparing a delicious homemade meal? This Father's Day, surprise your dad with a plateful of mouthwatering Chicken Almond Momos. These delectable dumplings filled with a savory chicken and almond mixture will surely make his day. In this article, we'll guide you through the step-by-step process of preparing these delightful momos, including the preparation and cooking time. So, let's roll up our sleeves and create a memorable culinary experience for your dad!

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

Ingredients

For the filling:

1 cup ground chicken
1/2 cup finely chopped almonds
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 green onions, finely chopped
2 tablespoons fresh cilantro, chopped

For the dough:

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm water

For serving:

Soy sauce
Chili garlic sauce
Sliced green onions

Method

Prepare the Filling:
- In a mixing bowl, combine ground chicken, chopped almonds, onion, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Add the green onions and cilantro to the mixture and stir until combined.
- Set the filling aside.

Make the Dough:
- In a large bowl, combine all-purpose flour and salt.
- Gradually add warm water to the flour mixture, mixing with a spoon until it comes together.
- Transfer the dough to a clean surface and knead for about 5 minutes until it becomes smooth and elastic.
- Shape the dough into a ball and cover it with a damp cloth. Let it rest for 15 minutes.

Roll Out the Dough:
- After resting, divide the dough into small portions and roll each portion into a thin, circular wrapper using a rolling pin.
- Ensure that the edges of the wrapper are thinner than the center to allow for easier folding.

Fill and Fold the Momos:
- Place a tablespoon of the chicken-almond filling in the center of each wrapper.
- Fold the wrapper in half, creating a semi-circle, and press the edges firmly to seal.
- To create pleats, hold one edge of the semi-circle and fold it towards the center, then pinch it with the opposite edge. Repeat this process until the momo is completely sealed.

Steam the Momos:
- Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
- Arrange the momos in the steamer, leaving some space between them to allow for expansion during cooking.
- Steam the momos over high heat for approximately 15-20 minutes or until the filling is cooked through and the wrappers turn translucent.

Serve and Enjoy:
- Once cooked, carefully remove the momos from the steamer and arrange them on a serving plate.
- Serve hot with soy sauce, chili garlic sauce, and sliced green onions as dipping options.