Recipe - Flavorful And Spicy Street Food Delight Atho

Atho is a popular street food dish that originated in the bustling streets of Yangon, Myanmar. It has gained popularity worldwide for its unique combination of flavors and textures. Atho consists of flat rice noodles, shredded cabbage, various vegetables, and a tangy dressing, creating a dish that is both refreshing and satisfying. Whether you enjoy it as a quick snack or a light meal, Atho offers a delightful culinary experience. The best part is that it can be prepared and cooked in a relatively short time, making it a perfect choice for those looking for a quick and flavorsome treat. In this article, we will explore the preparation and cooking time for Atho, allowing you to enjoy this delicious street food delight with ease.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Ingredients

200 grams flat rice noodles (commonly known as atho noodles)
1 cup shredded cabbage
1 cup julienned carrots
1 cup bean sprouts
1/2 cup thinly sliced onions
1/2 cup chopped green onions (scallions)
2 tablespoons soy sauce
2 tablespoons tamarind pulp
2 tablespoons chili oil or chili flakes (adjust to taste)
1 tablespoon crushed garlic
1 tablespoon toasted sesame seeds
Salt to taste
Lime wedges, for garnish

Method

- Cook the flat rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent sticking. Set aside.

- In a large mixing bowl, combine the shredded cabbage, julienned carrots, bean sprouts, sliced onions, and chopped green onions.

- In a separate bowl, whisk together the soy sauce, tamarind pulp, chili oil or chili flakes, crushed garlic, and salt until well combined.

- Pour the dressing over the vegetable mixture and toss to coat the vegetables evenly.

- Add the cooked flat rice noodles to the vegetable mixture and gently mix everything together until well combined.

- Sprinkle toasted sesame seeds over the Atho and give it a final toss.

- Serve the Atho in bowls or plates, garnished with lime wedges for an extra tangy kick.

Customization and Serving Suggestions:

Atho is a versatile dish that can be customized to suit individual preferences. You can add or substitute vegetables based on your liking. Some popular additions include sliced bell peppers, cucumber, or fried tofu for added texture and flavor. For those who enjoy a spicier kick, extra chili oil or fresh chili peppers can be added.