Recipe- Healthy And Delicious Potato And Suji Snack

Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta.

Ingredients

½ cup sooji/ Semolina
¼ cup Onion Chopped
¼ cup Fresh Peas
¼ cup Beans Chopped
¼ cup Carrot Chopped
¼ cup Mushroom Chopped
2-3 cup Water
Salt to taste
1-2 teaspoon Mixed Herbs
1 cup gms Boiled Mashed Potatoes
2 Green Chillies Chopped
2 tablespoon Mint Leaves Chopped
2 tablespoon Coriander leaves Chopped
2 tablespoon Cheese Grated

Method

- Heat oil in a pan and all the veggies in it. Let the onion, peas, beans, carrot and mushroom to saute first.

- After 3-4 minutes when the veggies are well saute add half cup of semolina in the same pan and roast it with the vegetables on slow-to-medium heat.

- When the semolina is well roasted add 2 and a half cup of water in it and mix well.

- Then add salt to taste and a teaspoon of mixed herbs in the pan.

- Now, cook all the veggies and semolina for another 5 minutes and after that switch off the heat of the pan.

- When the heat is off then add 200 gms of boiled mashed potatoes in them and mix it in the pan.

- Now add chopped green chillies, mint leaves and coriander leaves on it. Sprinkle some grated cheese in the mix and mix them well.

- Now, lay butter paper on a flat surface and take out the mixture on it. Spread the mixture evenly with around ¾ of thickness.

- After the sooji squares are well spread cover and refrigerate it for 30 mins.

- After 30 minutes take them out of the refrigerator and cut into 1 and a half square inch.

- The veggie squares are ready to fry.

- Heat oil in a frying pan and when it starts to smoke carefully add the fries in it.

- Shallow fry the veggie squares from all the sides and serve hot.