Recipe- Healthy And Easy To Make Oatmeal Pancakes

Packed with protein and fiber, these quick and easy oatmeal pancakes are much healthier than regular flapjacks.

But don’t worry, they’re just as fluffy and delicious! You need only a handful of common ingredients and very little skill in the kitchen.

Of course, they’re extra scrummy covered in syrup with fresh fruit and whipped cream, too!

Ingredients

3/4 cup buttermilk
1/2 cup all-purpose flour
1/2 cup quick-cook oats
1 large egg
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Method

- Add the buttermilk, flour, oats, egg, vegetable oil, white sugar, baking powder, baking soda, and salt to a blender. Puree the mixture until it’s smooth and of uniform consistency.

- Oil a large skillet or griddle. Set to medium-high heat.

- Once the skillet or griddle is hot, pour 1/4 cup of batter per portion, and cook for approximately 1 to 2 minutes until bubbles appear on the top.

- Flip the pancake and leave it to cook for 1 to 2 minutes on the other side.

- Remove the pancakes from the skillet or griddle. Serve immediately with your favorite pancake toppings. Enjoy!