Healthy And Tasty Katori Dhokla Recipe - Perfect For Your Next Tea Time Snack!

Katori Dhokla is a delicious Gujarati snack that is made using a steaming method. It is a variation of the traditional dhokla recipe where the dhokla batter is steamed in small katoris or cups instead of a large pan. This makes it a perfect snack option for parties or as an evening snack. Here is the recipe for Katori Dhokla:

Ingredients:

1 cup besan (gram flour)
1/4 cup semolina (suji)
1/4 cup yogurt
1 tsp ginger paste
1 tsp green chili paste
1/4 tsp turmeric powder
1 tsp salt
1 tsp sugar
1 tsp Eno fruit salt
1 tbsp oil
1/2 cup water
Oil for greasing
Coriander leaves, finely chopped for garnishing

Method:

- In a large mixing bowl, add besan, semolina, yogurt, ginger paste, green chili paste, turmeric powder, salt, sugar, and oil. Mix well.

- Gradually add water to the mixture and mix until a smooth batter is formed. Make sure there are no lumps in the batter.

- Add Eno fruit salt to the batter and mix well. The mixture will become frothy.

- Grease the katoris or cups with oil and pour the batter into them until they are 3/4th full.

- Heat water in a steamer or a large pot. Once the water starts boiling, place the katoris in the steamer or pot and steam for 10-12 minutes on medium flame.

- After 10-12 minutes, check the dhokla by inserting a toothpick in the center. If it comes out clean, the dhokla is cooked.

- Remove the katoris from the steamer or pot and let them cool down for a few minutes.

- Using a knife, gently loosen the edges of the dhokla and remove them from the katoris.

- Garnish the Katori Dhokla with chopped coriander leaves and serve hot with green chutney or tamarind chutney.

Enjoy your delicious and healthy Katori Dhokla!