Recipe- Healthy For Kids Makka Atta Ke Cutlets

Makka ka Atta/Maize flour is used in most of the Indian homes in winters. Makka ki roti with Sarson ka saag, Makka mooli parantha, baafle, Makka ke dhokla makes our winters more delightful and enjoyable.These can also be served as party appetizer in winters. They were yummy, crunchy and not to forget healthy.

Ingredients

1 cup Makka ka atta/maize flour
1 onion chopped
½ capsicum chopped
1 carrot grated
¼ cup cabbage grated
1 green chili chopped
1 tsp grated ginger
chopped coriander leaves
salt to taste
¼ tsp red chili powder
Oil for deep frying

Method

- Sieve Makka ka Atta

- Add all the other ingredients except for oil.

- Make a firm dough. Let it rest for 10 minutes.

- Make a ball and press it to give shape. I have realized that this shape fries better than balls.

- Deep fry these on medium flame.

- Serve hot with yogurt dip. As these are a little dry yogurt dip goes really well with it.