Recipe- Healthy For Winters Kesar Badam Milk

Kesar Badam milkis everyone’s favorite. Be it cold or hot this is one milk which is never turned down by anyone. Why should we be the exception. This milk is very healthy and nutritious and it looks so tempting that you do not even have to ask kids to finish it.

Ingredients

4 cups milk
around 25 almonds soaked for 6-7 hours ( If you do not want to soak you can use blanched almonds also)
4 tsp Sugar (taste and adjust according to your taste)
¼ tsp Elaichi/cardamom powder
10-15 strands of saffron
a pinch of black pepper

Method

- Boil milk in a thick bottomed pan.

- Make almond paste in a blender using little milk.

- After milk boils, add sugar, cardamompowder, almond paste, saffron and pepper to the milk.Let it cook for 4-5 minutes. Switch off the flame.

- If you want to drink it hot serve as it is. For cold kesar badam milk keep it in fridge for 1- 2 hours.

- Serve chilled garnished with almond slivers, pistachio slivers, saffron strands and a sprinkle of cardamompowder.