Recipe- Healthy To Eat Creamy Broccoli Salad

This creamy broccoli salad is my favorite dish to make when I’m way too tired from work but have to feed the family a healthy dinner.If you have young kids at home, chances are you know how difficult it is to incorporate veggies into their diet.

But no matter how much of a challenge it is, nobody wants to let their kids live on processed food and sweets.Fortunately, this creamy broccoli salad is a veggie dish so fresh, colorful, and yummy, even kids can’t say no to it.

Ingredients

5 cups fresh chopped broccoli
1 pound bacon – cooked and crumbled
1 cup golden raisins
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine
vinegar (or plain white vinegar)
1 red onion, chopped
1 cup sunflower seeds nuts

Method

- Fry some bacon strips over medium-high heat until brown. Chop into small bits, eat a few pieces, and set the rest aside.

- Chop the broccoli such that only the florets remain. Chop the florets further into bite-size.

- You can also use pre-chopped broccoli, although this costs more.

- Toss the broccoli, bacon, nuts, raisins, and onions in a bowl.

- To make the dressing, combine mayo, sugar, and vinegar.

- Pour it over the broccoli salad and toss.

- Either refrigerate it or serve right away!