Holi 2018- Gujiya

INGREDIENTS
4 cup flour
1/4 cup Water
1 cup sugar
1/2 cup ghee
1 cup ghee
For Filling
1 teaspoon finely chopped almonds
200 gm khoya
1 tablespoon powdered green cardamom

How to make Gujiya

Step 1
To make the dough, mix ghee and flour in a bowl. Add water and knead well to a stiff dough. Keep aside for 60 minutes.

Step 2
Saute the khoya till slightly fried and keep aside to cool. Add sugar, cardamom and almonds to the cooled khoya and mix well.

Step 3
Make balls of the dough and roll them into thick rounds. Place a tsp of the filling and fold. Seal the edges with wet fingers.

Step 4
Heat ghee in a pan over medium flame. Fry the gunjiyas till golden brown on all sides.

Step 5
Remove and serve.