Recipe- Hot And Spicy Thai Red Curry Noodle Soup

Hot and spicy Thai red curry noodle soup ‘as you get’ on the streets of Bangkok. A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time. Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights.

Ingredients

2 tablespoon Thai red curry paste
1 tablespoon tomato paste
300 ml Coconut milk
1 tablespoon coconut oil
1 tablespoon fresh ginger minced( adrak)
¼ cup Onion finely chopped
⅕ cup Red bell pepper chopped
⅕ cup Beans chopped
¼ cup broccoli cut in small florets
¼ cup Purple cabbage for garnishing
Lime juice
2 tablespoons Crushed Peanuts for garnishing
Fresh coriander leaves for garnishing

Method

- Heat oil in a pan on medium flame, add ginger and onion and stir for a minute or so.

- Add red bell peppers, beans and broccoli and saute them for 3-4 minutes.

- Put the red thai curry paste, tomato paste and mix well.

- Add 3-4tbsp coconut milk, and cook for few minutes till it reduces.

- Add remaining coconut milk and cook the veggies for 3-4 minutes.

- Now add in the rice noodles and switch off the heat.

- Remove from heat, garnish with shredded purple cabbage, crushed peanuts, and coriander leaves.

- Add a generous squeeze of lime juice just before serving and enjoy it warm.