30-Minute Instant Sweet Recipes For Diwali

Diwali, the festival of lights, is a time for celebration, joy, and of course, delicious sweets! If you're short on time but still want to impress your guests with homemade treats, these 30-minute instant sweet recipes are perfect for you. Each recipe is simple, quick, and requires minimal ingredients, making it easier for you to spread sweetness during this festive season.

# Microwave Chocolate Burfi

Ingredients for Chocolate Burfi

1 cup milk powder
1/2 cup condensed milk
1/4 cup cocoa powder
2 tablespoons ghee
Chopped nuts for garnish

How to Make Chocolate Burfi

To make Chocolate Burfi, start by combining 1 cup of milk powder, 1/2 cup of condensed milk, 1/4 cup of cocoa powder, and 2 tablespoons of ghee in a microwave-safe bowl. Mix the ingredients thoroughly until well combined. Next, microwave the mixture on high for 2 minutes, then take it out and stir. Return it to the microwave for an additional minute, allowing the mixture to thicken. Once it reaches a smooth consistency, pour it into a greased tray, spreading it evenly with a spatula. Allow the burfi to cool at room temperature until it firms up. For a decorative touch, sprinkle chopped nuts on top before it fully cools. Once set, cut the Chocolate Burfi into squares or diamond shapes, and serve these delightful treats to your family and friends!

# Quick Coconut Ladoo

Ingredients for Coconut Ladoo

1 cup desiccated coconut
1/2 cup condensed milk
1/4 teaspoon cardamom powder

How to Make Coconut Ladoo

To prepare Quick Coconut Ladoo, begin by combining 1 cup of desiccated coconut, 1/2 cup of condensed milk, and 1/4 teaspoon of cardamom powder in a mixing bowl. Mix the ingredients thoroughly until they form a cohesive mixture. Once combined, take small portions of the mixture and roll them into small balls using your hands. If desired, you can roll the ladoos in additional desiccated coconut for a decorative finish and extra flavor. After shaping all the ladoos, place them on a plate and let them sit for a few minutes to firm up. You can enjoy the Quick Coconut Ladoo immediately, or refrigerate them for a chilled treat. These sweet delights are perfect for any festive occasion!

# Instant Besan Ladoo

Ingredients for Besan Ladoo

1 cup besan (gram flour)
1/2 cup ghee
1/2 cup powdered sugar
1/2 teaspoon cardamom powder

How to Make Besan Ladoo

To make Instant Besan Ladoo, start by heating 1/2 cup of ghee in a heavy-bottomed pan over medium heat. Once the ghee has melted, add 1 cup of besan (gram flour) and roast it, stirring continuously until the mixture turns golden brown and emits a nutty aroma, which usually takes about 5 to 7 minutes. Be careful not to burn the flour; adjust the heat as needed. Once roasted, remove the pan from heat and let the mixture cool slightly. After it cools, add 1/2 cup of powdered sugar and 1/2 teaspoon of cardamom powder to the besan, mixing well until all the ingredients are thoroughly combined. The mixture should be warm enough to handle but not too hot. Grease your hands with a little ghee and take small portions of the mixture, rolling them into smooth, round balls. Place the finished ladoos on a plate and let them cool completely. Enjoy your delicious Instant Besan Ladoo as a sweet treat during festive occasions or as a delightful snack!

# Rawa (Semolina) Burfi

Ingredients for Rawa (Semolina) Burfi

1 cup semolina
1 cup sugar
1/2 cup ghee
1 cup milk
Chopped nuts for garnish

How to Make Rawa (Semolina) Burfi

To make Rawa (Semolina) Burfi, start by heating 1/2 cup of ghee in a heavy-bottomed pan over medium heat. Once the ghee is hot, add 1 cup of semolina (rava) and roast it gently, stirring continuously until it turns golden brown and develops a pleasant aroma, which should take about 5 to 7 minutes. Be careful not to let it burn. Next, gradually add 1 cup of milk and 1 cup of sugar to the roasted semolina, stirring constantly to prevent lumps from forming. Continue to cook the mixture on low heat, stirring frequently, until it thickens and begins to leave the sides of the pan, which usually takes about 5 to 10 minutes. Once the mixture reaches the desired consistency, stir in 1/4 teaspoon of cardamom powder for flavor and mix well. Pour the thickened mixture into a greased tray or plate, spreading it evenly with a spatula. Smooth the surface and let it cool at room temperature until it sets completely. Once set, cut the Rawa Burfi into squares or diamond shapes, and serve. Enjoy this delightful sweet during festive occasions or any time you crave something delicious!

# Sooji Halwa

Ingredients for Sooji Halwa

1 cup semolina
1 cup sugar
1/4 cup ghee
2 cups water
1/4 teaspoon cardamom powder

How to Make Sooji Halwa

To prepare Sooji Halwa, begin by heating 1/4 cup of ghee in a heavy-bottomed pan over medium heat. Once the ghee is melted and hot, add 1 cup of semolina (sooji) and roast it, stirring continuously until it turns a light golden brown and releases a nutty aroma, which should take about 5 to 7 minutes. Be cautious not to burn the semolina; adjust the heat as necessary. In a separate pot, bring 2 cups of water to a boil, and once boiling, carefully add 1 cup of sugar to the water, stirring until it dissolves completely. Gradually pour the sugar-water mixture into the roasted semolina, stirring constantly to prevent lumps from forming. The mixture will begin to thicken; continue to cook it on low heat for about 5 to 10 minutes until the halwa reaches a thick and smooth consistency. Finally, add 1/4 teaspoon of cardamom powder for flavor, mixing well to incorporate it throughout the halwa. Once done, remove the pan from heat, let it sit for a few minutes, and then serve the warm Sooji Halwa garnished with chopped nuts, if desired. This sweet dish is perfect for festive occasions or as a comforting dessert!

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