Til Gajak Recipe

Til Gajak is a traditional Indian winter sweet made from sesame seeds and jaggery, perfect for keeping warm during the chilly months. It’s healthy, crunchy, and easy to make. Here's a simple recipe to prepare Til Gajak at home:

Ingredients for Til Gajak

1 cup white sesame seeds (til)
1/2 cup jaggery (grated or chopped)
1/4 cup water
1/2 tsp ghee (clarified butter)
1/4 tsp cardamom powder (optional)
A pinch of edible camphor (optional, for flavor)
Chopped nuts (optional, for garnish)

How to Make Til Gajak

To make Til Gajak, start by roasting the sesame seeds. Heat a pan on medium flame and dry roast the sesame seeds until they turn light golden and release a nutty aroma. This should take around 4-5 minutes. Once roasted, transfer the seeds into a large bowl and set them aside. In the same pan, add water and grated jaggery, then heat it over medium flame. Stir continuously until the jaggery completely dissolves. Let the mixture simmer for 3-4 minutes until it thickens slightly.

To check the consistency, drop a small amount of syrup into cold water—if it forms a hard ball, it’s ready. Once the syrup reaches the right consistency, add the roasted sesame seeds to the pan and mix well, making sure the seeds are evenly coated with the jaggery syrup. You can also add a pinch of cardamom powder and edible camphor for added flavor, if desired. Grease a flat surface with a little ghee, then pour the sesame and jaggery mixture onto it.

Flatten the mixture with a rolling pin while it’s still warm, shaping it into a rectangle or square. Optionally, you can sprinkle some chopped nuts on top for extra crunch. Allow the Gajak to cool completely, and once it hardens, cut it into small pieces or squares with a sharp knife. Store the Gajak in an airtight container, and enjoy this sweet and crunchy treat!

Related Stories:

# Schezwan Paneer Fingers Recipe

# How to Make Red Hot Momo Chutney in Less Than 10 Minutes

# Apple-Orange Cranberry Sauce Recipe