Recipe- Hyberabadi Double Ka Meetha

Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk . A delicious Indian bread pudding in which fried bread is soaked thick saffron flavoured reduced milk and topped with lots of nuts.

Ingredients

6-8 white bread slices
1 liter milk
4 tbsp sugar
10-12 saffron threads
Ghee for deep-frying
8-10 pistachios blanched and sliced for garnishing
8-10 almonds blanched

Method

- Heat milk in a deep vessel. Cook it on slow heat till milk is reduced to almost half.

- While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk.

- Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to chill in the fridge.

- Heat sufficient ghee in a pan to either shallow fry or deep fry the bread.

- Now cut the bread into small triangles and deep-fry bread in the hot ghee till bread is crispy golden brown. Take out on absorbent paper.

- Arrange fried bread on a plate. Cover it with spoonfuls of Kesar rabdi and garnish with chopped nuts and rose petals. Enjoy it hot or chilled as per your preference.