Impress Goddess Lakshmi With Lauki Ki Kheer

Diwali is here and we all are leaving no page unturned to impress the Goddess Lakshmi. During Pooja, some home-made sweet is offered as Bhog. And this Diwali, make this bhog more delicious with Lauki.

Ingredients

1 cup grated lauki/ghia/doodhi(bottle gourd)
1 cup sugar
1l milk
½ tsp cardamom powder
2tbsp mixed dry fruits


Method

* Bring the milk to boil in a heavy bottom pan.

*Reduce for 20 minutes on low flame and stir occasionally.

*Add the grated lauki and cook till the milk thickens.

*Add the sugar and cook for 5 more minutes.
*Add the dry fruits and the cardamom powder and serve.